I always love sashimi, especially salmon sashimi. But when we moved to Aberdeen, it is very difficult to find a delicious and cheap sashimi. We can count that there are only 3 Japanese restaurant that serve sashimi, and now became 2 ( 1 restaurant closes down), and that one is an overpriced Korean restaurant and a fast food sushi chain called Sushi Yo. The later one provides cheaper price, and we think it is quite ok for a conveyer belt sashimi.
So, solution? Make your own sashimi. But still can't get a high grade salmon sashimi or even a very sharp Japanese knife. Then we have smoke salmon! Say hooraayyy .... This smoke salmon can replace salmon sashimi, but just don't eat it as a sashimi. We can make a salmon avocado sushi or even a don with it. With mixing it with avocado and mayonnaise, it will taste almost the same. We are talking about the half raw smoke salmon, not the cook. So texture wise, it still look like a sashimi.
I always make a handroll or maki using this salmon and avocado. But now, I found a great recipe for making a chirashi don from
ekiblog! She used s high grade tuna sashimi, but I changed it to smoke salmon, and it tastes as great! Thanks Eki for the sharing!